NATURALLY LEAVENED + SUSTAINABLY GROWN + STONE GROUND

FOOD FOR YOUR SOUL

 
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Where to find us

We've been hard at work on our new space at the Pepperell Mill in Biddeford. This opportunity would not be possible without all of your support! We're eternally grateful for the Night Moves community, and we look forward to sharing the new space with every one of you. Stay tuned for updates on Instagram for retail hours.

 
 

Find our products at restaurants and markets near you:

 
 
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โ˜ฝ Follow our Instagram for news, specials + events โ˜พ

๐Ÿ–* NOW HIRING *ย ๐Ÿ– An experienced baker: You have at least one year experience working with bread, pastry experience a plus. This position will involve prep, mixing, scaling, milling and packaging. We are a very small but mighty team, and all play many roles in this growing business. Competitive starting pay and creative opportunity for the right individual. You know and love the flow state you can find in a bake โ€“ the long dance, the heat, the sensory pleasures, the grind that teaches. Our work is physical - we lift heavy objects, work on our feet for many hours, clean as we go, every day. You learn from mistakes and move forward.ย  You are organized yet flexible.ย  You are kind and positive.ย  You favor open communication. You enjoy working independently as well as a part of a positive team. You are an active teammate, looking for opportunities to contribute to daily tasks. At Night Moves we put a lot of intention into every touch, because we are transferring this energy to you, hand to mouth, heart to heart.ย  A few people can make long-lasting food for thousands. Where does this come from, where is this going? We take this opportunity seriously, and with a heavy dose of humor. If this speaks to you, email a resume to kerry@nightmovesbread.com Night Moves does not discriminate on the basis of race, color, religion, sex, age, national origin, veteran status, sexual orientation, gender identity, or disability.ย  We are a very small operation, and consider the bakery a sanctuary; as such, your personality and energy are most important. -- Kerry
๐ŸŒŠ๐Ÿ“SUMMER๐Ÿ“IS๐Ÿ“REALLY ๐Ÿ“HERE๐Ÿ“๐ŸŒŠ @thefarmstand207 + @cheesemanmaniaci Fresh-cut rubies ๐Ÿ“ + โ€˜barb from old friends, new friends, good neighbors, family and good love ๐Ÿ–๐ŸŒธ Hugged as always by your favorite #stoneground #organic #mainegrain #allbutter #crust Wishing everyone a safe + splendid holiday with those you hold dear โœŒ๏ธ๐ŸคŸ๐Ÿค™
๐Ÿ– BAKE SALE TOMORROW @foundationbrew 2:30-4:30 ๐Ÿ– Join us and amazing cast of your local bakers to raise funds supporting newly-arrived asylum seekers. One of the most special things about our city is that it can be considered a sanctuary. ALL proceeds will go to Portland Community Fund to help give our new neighbors a smoother landing. SHOW UP and show what this community is about: community. Everyone knows Portlandโ€™s love language is food โค๏ธ Thank you so much @millcovebakingco and @forkfoodlab for organizing and including us โค๏ธ. See you there!
Interested in diving into fermentation, at home or in your professional kitchen? Just a couple last minute spots left in our workshop this Sunday! ๐Ÿ– In this two-day workshop co-hosted with @hugosmaine @bigtreecatering , koji guru @ourcookquest will walk us through the basics of koji and miso, next level fermentation, and how to move towards a waste-free kitchen by creating delicious ingredients from what you have on hand. ๐Ÿ– Sharing knowledge from beginner to advanced, no matter how much or little you cook. Tastings, lunch, and umami magic to take home all included. Link in bio ๐Ÿ–๐Ÿ‘†โœŒ๏ธ . . Pictured above: @ourcookquest in action & #amazake made with #koji and our Baltic rye โœจ
- WORKSHOP ANNOUNCEMENT - We could NOT be more excited to collaborate with incredibly talented fellow fermenters @ourcookquest and @hugosmaine for this two-day koji workshop June 2 & 3 ๐Ÿฆ . . We have long been inspired by @ourcookquest โ€˜s innovative fermentation adventures and emphasis on sharing process to build community, not to mention @hugosmaine and all the #bigtreehospitality family who are continually teaching and driving our community forward. . In these back-to-back sessions in Biddeford and Portland, weโ€™ll talk about things like how to make misos from unexpected local ingredients, how to make dry-cured charcuterie more nuanced, and how to move toward a food waste free kitchen. Designed for beginners and advanced fermenters alike. Pick which day best fits your skill level, or join us for the full workshop. Link for tickets and details in our bio. We look forward to connecting! ๐Ÿฆ ๐Ÿ–#kojibuildscommunity #justthemethod #fermentationbuildscommunity
โœจWe captured a few rays of sunshine to share with the nurturing humans in your life โœจ . . Lemon/ honey/ kefir cream/ spelt . . A good time to pause and appreciate those life-giving forces around us . . ๐ŸŒธHappy Motherโ€™s Day ๐ŸŒธ . @thefarmstand207 & @cheesemanmaniaci ๐Ÿ‹๐ŸŒž
Back to our regularly scheduled sun worship
Friends! This lush green nirvana is nearly upon us - have you felt that Sun? that shifting Light? Give a gift to Future You - the June You, the You with no shoes and no shirt sitting on a porch with your eyes closed smelling the sweet heaven of something on a grill, the You stealing every moment to laze with loved ones near any and every body of water, that Summer in Maine You - and put a @steelbowfarm CSA in your basket. Limited shares available for pick-up @oxbowbrewingcompany on Thursday afternoons starting in June - and to top it all off you can add our bread and @tandemcoffeeroasters coffee to your CSA. Dust off your hands and put a smile on your March You face knowing you have something beautiful to look forward to ๐ŸŒ๐ŸŒพ๐ŸŒฑ . . Sign up @steelbowfarm - www.steelbowfarm.com