NATURALLY LEAVENED + SUSTAINABLY GROWN + STONE GROUND

FOOD FOR YOUR SOUL

 
IMG_0734.JPG

WHERE TO FIND OUR BREAD :

 
 
 
IMG_3982.JPG

☽ Follow our Instagram for news, specials + events ☾

🌊MIDCOAST DELIVERY HELP NEEDED 🌊 🚙🚛🚚 Looking for trusty help getting our bread to Bath, Wiscasset and Belfast tomorrow afternoon 👋 Is this you? DM for details 👉Midcoasters looking for a sweet gig delivering local food from folks like us for more than just tomorrow - hit up our friends @haultoday ✌️
It must be time for the @mainegrainalliance Kneading Conference 👋🤙 All your Friday loaves have been delivered to all your favorite places, the starters have been fed, and I’m so excited to teach alongside my friend and mentor @elmoremountainbread this morning. Can’t wait to meet all you bakers! #kneadingconference2019 #skowhegan #learnonedooneteachonerepeat #growgraingrowbread #july
🖐* NOW HIRING * 🖐 An experienced baker: You have at least one year experience working with bread, pastry experience a plus. This position will involve prep, mixing, scaling, milling and packaging. We are a very small but mighty team, and all play many roles in this growing business. Competitive starting pay and creative opportunity for the right individual. You know and love the flow state you can find in a bake – the long dance, the heat, the sensory pleasures, the grind that teaches. Our work is physical - we lift heavy objects, work on our feet for many hours, clean as we go, every day. You learn from mistakes and move forward.  You are organized yet flexible.  You are kind and positive.  You favor open communication. You enjoy working independently as well as a part of a positive team. You are an active teammate, looking for opportunities to contribute to daily tasks. At Night Moves we put a lot of intention into every touch, because we are transferring this energy to you, hand to mouth, heart to heart.  A few people can make long-lasting food for thousands. Where does this come from, where is this going? We take this opportunity seriously, and with a heavy dose of humor. If this speaks to you, email a resume to kerry@nightmovesbread.com Night Moves does not discriminate on the basis of race, color, religion, sex, age, national origin, veteran status, sexual orientation, gender identity, or disability.  We are a very small operation, and consider the bakery a sanctuary; as such, your personality and energy are most important. -- Kerry
🌊🍓SUMMER🍓IS🍓REALLY 🍓HERE🍓🌊 @thefarmstand207 + @cheesemanmaniaci Fresh-cut rubies 🍓 + ‘barb from old friends, new friends, good neighbors, family and good love 🖐🌸 Hugged as always by your favorite #stoneground #organic #mainegrain #allbutter #crust Wishing everyone a safe + splendid holiday with those you hold dear ✌️🤟🤙
🖐 BAKE SALE TOMORROW @foundationbrew 2:30-4:30 🖐 Join us and amazing cast of your local bakers to raise funds supporting newly-arrived asylum seekers. One of the most special things about our city is that it can be considered a sanctuary. ALL proceeds will go to Portland Community Fund to help give our new neighbors a smoother landing. SHOW UP and show what this community is about: community. Everyone knows Portland’s love language is food ❤️ Thank you so much @millcovebakingco and @forkfoodlab for organizing and including us ❤️. See you there!
Interested in diving into fermentation, at home or in your professional kitchen? Just a couple last minute spots left in our workshop this Sunday! 🖐 In this two-day workshop co-hosted with @hugosmaine @bigtreecatering , koji guru @ourcookquest will walk us through the basics of koji and miso, next level fermentation, and how to move towards a waste-free kitchen by creating delicious ingredients from what you have on hand. 🖐 Sharing knowledge from beginner to advanced, no matter how much or little you cook. Tastings, lunch, and umami magic to take home all included. Link in bio 🖐👆✌️ . . Pictured above: @ourcookquest in action & #amazake made with #koji and our Baltic rye ✨
- WORKSHOP ANNOUNCEMENT - We could NOT be more excited to collaborate with incredibly talented fellow fermenters @ourcookquest and @hugosmaine for this two-day koji workshop June 2 & 3 🦠. . We have long been inspired by @ourcookquest ‘s innovative fermentation adventures and emphasis on sharing process to build community, not to mention @hugosmaine and all the #bigtreehospitality family who are continually teaching and driving our community forward. . In these back-to-back sessions in Biddeford and Portland, we’ll talk about things like how to make misos from unexpected local ingredients, how to make dry-cured charcuterie more nuanced, and how to move toward a food waste free kitchen. Designed for beginners and advanced fermenters alike. Pick which day best fits your skill level, or join us for the full workshop. Link for tickets and details in our bio. We look forward to connecting! 🦠🖐#kojibuildscommunity #justthemethod #fermentationbuildscommunity
✨We captured a few rays of sunshine to share with the nurturing humans in your life ✨ . . Lemon/ honey/ kefir cream/ spelt . . A good time to pause and appreciate those life-giving forces around us . . 🌸Happy Mother’s Day 🌸 . @thefarmstand207 & @cheesemanmaniaci 🍋🌞