Bubbly Bevies with Chef Frank Giglio

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Bubbly Bevies with Chef Frank Giglio

50.00

Saturday January 19th

12 - 3pm

at Night Moves Bakery

In a world of of sugar laden soda pop, modern day beverages have replaced traditional methods with industrialized procedures. Come join Chef Frank Giglio for an afternoon dedicated to reclaiming our health and traditional culinary practices. Crafting delicious and nutritious fermented beverages is easy, fun, and for everyone. Taste and learn how to create a variety of beverages in your home and see how they all fit into a locally based, seasonal diet. 


You will learn:

  • Kombucha - Primary + Secondary fermentation

  • Dairy Kefir

  • How to Make a Ginger Bug

  • Root Beer Soda

  • Wild Yeasted Sodas

  • Beet Kvass

  • Medicinal Mead


Get to know Frank

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