☽ Bread ☾
All of our bread is naturally leavened and slowly fermented to unlock the full flavor and health benefits of our delicious, sustainably-grown Maine grain.
All grain is currently sourced from Maine Grains - a stone grist mill in Skowhegan that sources only non-GMO and sustainably-grown grain - or directly from small farms for in-house milling.
Stone milling slowly grinds grain at a cool temperature, preserving the natural oils and mineral content of the grain and resulting in a more nutrient-dense and flavorful flour.
Natural leavening and slow fermentation break down starches and gluten into amino acids, making bread more nutritious and digestible, with an excellent keeping quality.
☽ Every opportunity is taken to produce a delicious and healthful product ☾