☽ Bread 

All of our bread is naturally leavened and slowly fermented to unlock the full flavor and health benefits of our delicious, sustainably-grown Maine grain.  

All grain is currently sourced from Maine Grains - a stone grist mill in Skowhegan that sources only non-GMO and sustainably-grown grain - or directly from small farms for in-house milling. 

Stone milling slowly grinds grain at a cool temperature, preserving the natural oils and mineral content of the grain and resulting in a more nutrient-dense and flavorful flour.

Natural leavening and slow fermentation break down starches and gluten into amino acids, making bread more nutritious and digestible, with an excellent keeping quality.

Every opportunity is taken to produce a delicious and healthful product ☾