☽ Bread ☾
All of our bread is naturally leavened and slowly fermented to unlock the full flavor and health benefits of our delicious, sustainably-grown Maine grain.
All grain is currently sourced from Maine Grains - a stone grist mill in Skowhegan that sources only non-GMO and sustainably-grown grain - or directly from small farms for in-house milling.
Stone milling slowly grinds grain at a cool temperature, preserving the natural oils and mineral content of the grain and resulting in a more nutrient-dense and flavorful flour.
Natural leavening and slow fermentation break down starches and gluten into amino acids, making bread more nutritious and digestible, with an excellent keeping quality.
☽ Every opportunity is taken to produce a delicious and healthful product ☾
Country Sourdough - a flavorful everyday bread made with sifted wheat flour and fresh-milled rye, its crusty exterior and soft crumb are the perfect accompaniment to just about any meal.
Nordic Rye - A traditional Scandinavian rye made from 100% fresh-milled rye, sprouted rye berries, fresh-milled Blue Ox malted barley, organic sunflower seeds, pepitas, and golden flax.
Baltic Rye - A dark, sweet and savory 100% rye made with sprouted rye and a little stout, malted barley, coffee, and blackstrap molasses. Think pumpernickel!
Roasted Potato + Herb - A soft, delicious treat made with sifted wheat flour and studded with roasted Aroostook potatoes, roasted garlic, extra virgin olive oil and garden herbs.
Anadama - A New England favorite - whole wheat with rotating varieties of heritage flint corn and a touch of blackstrap molasses. Toasty, sweet and nourishing.
Smoked Potato + Sweet Onion - A seasonal take on the Roasted Potato bread, the potatoes are lightly smoked with maple wood and folded in with charred and caramelized sweet onions.
Rustique - A soft Italian-style bread topped with seasonal produce and herbs.
Maple Wheat - A weekly sandwich loaf made with whole and sifted wheat and a hint of Maine maple syrup.