This week's bread
See the bread schedule
Fridays 4:30pm-8pm
Pizza night!
Call Wed-Fri or walk in Friday.
Visit the bakery
695 Broadway, South Portland
- Wednesday8am – 5pm
- Thursday8am – 5pm
- Friday8am – 8pm
- Saturday8am – 4pm
- Sunday8am – 2pm
- MondayClosed
- TuesdayClosed
We are located right on the water in South Portland, 695 Broadway Unit 2. Next to Lambs and Paulin’s Tire, just off the Casco Bay Bridge, and right on the bike path!
Myriam Babin Photo
Our Process
All of our bread starts with three ingredients: Sustainably grown, stone-ground Northeast grain, water, and salt.
Our farmer partners never use pesticides. Sustainable farming practices protect the health of communities and soil for generations to come.
Sustainably grown
Stone milling slowly grinds grain at a cool temperature, preserving the natural oils and mineral content of the grain and resulting in a more nutrient-dense and flavorful flour.
Stone milled
Natural leavening and slow fermentation break down starches and gluten into amino acids, making bread more nutritious and digestible, with an excellent keeping quality.
Slowly fermented
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